Looking for a refreshing dessert to beat the summer heat? Yumna Jawad of Feel Good Foodie has the perfect solution: frozen yogurt bark. This simple treat requires minimal effort and offers a customizable, healthier alternative to traditional ice cream.

With just 10 minutes of prep time and a few hours in the freezer, you can create a cool and creamy dessert perfect for any summer occasion. The best part? You can personalize it with your favorite fruits, nuts, and toppings.

This frozen yogurt bark is not only delicious but also versatile. It's a fantastic way to use up leftover yogurt and incorporate seasonal fruits. Jawad highlights its ease of preparation, noting it's a "perfect summer treat when you want something sweet on a hot day without a lot of effort or mess."

Frozen Yogurt Bark Recipe

This recipe makes 12 servings and takes about 10 minutes to prepare, plus approximately 3 hours of freezing time.

Ingredients:

• 2 cups whole milk vanilla yogurt
• ½ cup diced strawberries
• ¼ cup blueberries
• ¼ cup granola

Instructions:

1. Line a rimmed baking sheet with wax or parchment paper.
2. Pour the yogurt onto the baking sheet and spread it evenly to fill the sheet.
3. Sprinkle the strawberries, blueberries, and granola over the yogurt.
4. Freeze for about 3 hours, or until the yogurt is firm.
5. Cut into 12-15 pieces and enjoy cold.
6. Store leftovers in the freezer.