Restaurant portion sizes these days can be substantial, often leaving diners with unfinished meals. Taking leftovers home in a doggy bag is standard practice in the U.S., but less common elsewhere. This raises some interesting questions about dining etiquette and the unspoken rules of doggy bags.

The Bread Basket Conundrum

Complimentary bread is a staple at many restaurants. But is it okay to take leftover bread home? Opinions vary. Some restaurateurs feel flattered when customers enjoy the bread enough to take it home. Others see it as a small treat meant to be enjoyed in-house. While there's no definitive answer, it seems most agree that a few extra rolls probably won't cause a stir.

The Multiple Box Matter

Is it excessive to request separate boxes for different parts of your meal? Apparently not. Restaurant professionals emphasize accommodating customer preferences and enhancing their experience. Smaller boxes are even becoming more common to facilitate this. After all, neatly packed leftovers are more appealing the next day.

The Egg Exception

While most leftovers travel well, eggs are a notable exception. They're best enjoyed fresh and hot. Reheating eggs often results in a less-than-ideal texture, losing their fluffiness and softness. Other dishes, like cream-based pastas, might also not hold up well for leftovers. Ultimately, using your best judgment is key.