Tamales, a staple in Mexican American cuisine, hold a special place during Christmas celebrations. This tradition goes beyond just a meal; it represents a deep connection to family, heritage, and community. Renowned chefs and culinary experts offer insights into the cultural significance of this labor-intensive dish.

Chef Richard Sandoval, owner of Richard Sandoval Hospitality, explains that tamales are often a collaborative effort, bringing multiple generations together for "tamaladas." These gatherings involve families preparing and assembling tamales by hand, fostering a sense of connection and shared experience during the holiday season. The tamale, wrapped in a corn husk, symbolizes warmth and generosity.

Chef Pati Jinich, host of "Pati's Mexican Table" and "La Frontera" on PBS, describes tamales as both an everyday food and a celebratory dish, particularly during the holidays, when they become "delicious edible gifts." Jinich shares a family tradition passed down from her mother-in-law: a tamale casserole, perfect for holiday gatherings and potlucks. This casserole simplifies the tamale-making process while preserving the authentic flavors.

Chicken in Salsa Verde Tamales Casserole Recipe

Ingredients

• Vegetable oil
• 1 batch corn dough (masa)
• 1 batch salsa verde
• 2 cups shredded cooked chicken
• 1½ cups Mexican crema (or substitute)
• 2½ cups grated Oaxaca cheese (or substitute)

Directions

1. Preheat oven to 400°F.
2. Grease a baking dish. Spread half the masa on the bottom.
3. Mix most of the salsa verde with the chicken. Spread over the masa.
4. Cover with remaining masa.
5. Bake covered for 1 hour.
6. Uncover, spread remaining salsa verde, cream, and cheese on top.
7. Bake uncovered for 10 minutes, or until cheese melts and browns. Serve hot.

This recipe, courtesy of Pati Jinich, offers a convenient and delicious way to enjoy the flavors of traditional tamales during the Christmas season.